2023 Offerings

Please select a menu that suits you and your event perfectly!

Call  619 857 8406 with any questions you may have!

bloomhuff@gmail.com

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Appetizers/Tapas/Pinxtos
Beautifully presented, tray passed and described in full by Chef William 
Assortment of 4 selected items from list below, each of the 4 items served 1 time $30pp

Moroccan Chicken Meatballs/Harissa Aioli/Urfa Pepper

Galician Makerel/Onion Confit/Pine Nuts/Raisins

Rioja-Braised Chorizo Bilbao/Pimenton-Garlic Aioli

 

Giant Asturian Fabada White Beans/Citrus Zest/Chives

 

Vodka-Cured Alaskan Salmon/Cucumber/Caviar/House-Made Creme Fraiche /Preserved Lemon

Saffron Arancinis/Calabrian Pepper Aioli/Parmesan-Reggiano

Filet Steak Bites/Pt Reyes Bleu/Black Truffle/Mustard

Roasted Pepita Dukkah

 

Chevre/Black Garlic/Pickled Cherries/Timut Peppercorns/Roasted Hazelnuts/Crostini

Jamon Serrano/Manchego Croquetas/Smoked Pimenton Aioli

 

Spanish "Morcilla" Blood Sausage/Egg/Crostini/Muhammara

Seared Asian Spice-Crusted Yellowtail Tuna

Indonesian Soy/Gochujang/Herb Scallion Sauce

Pistachio-Lamb Merguez Meatballs/Romesco sauce

Crispy Bruleed Pork Belly/Pickled Red Onion and Fennel 

"Mom's" Fig Tree Compote/Whipped Feta/Crostini/Pistachio Dukkah

 

Berbere Beef Meatballs/Wat Sauce/Ethiopian-Spiced Ghee

 

Catalan "Butifarra' Sausage/Fennel-Sweet Onion Compote

 

Slow-Roasted Spanish "Piquillo" Peppers/Crostini/Manchego

Crushed Tomato Toast/Jamon Serrano  "Pan con Tomate"

"Gambas al Ajillo" Garlic Shrimp/Manzanillo Sherry/Bay Leaf

 

 

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First Courses (sit down) $17 pp

 

Fresh Buratta/ShavedFennel/Micro-greens

Vinaigrette/Marcona Almond Dukkah

(Coachella Urban Valley Farmers Organic Micro-Sprouts)

Crunchy Preserved Moroccan Lemon Salad/Baby Radishes/Shaved Brussel Sprouts/Kale

 

"Sevilla Salad" Roasted Beets/Candied Orange/Marcona Almonds/Manchego Cheese/Heirloom Tomatoes/Crispy Shallots

Plancha-Seared Baby Romaine Hearts/BloodOrange Vinaigrette

Shaved Parmesan-Reggianno/Candied Kashmiri Pepper Bacon

 

Salade Lyonnaise-Frisee/Bacon/Farmer's Soft Egg/Crispy Shallot 

Wedge Salad/Pt Reyes Bay Blue/Cherry Tomatoes/Chipotle Bacon

 

Smoked Lamb Ribs/Grilled-Blanched Cabbage/Shrimp Butter/Katsouboshi/Nori Dust

Other First Courses(sit down) $20 pp

Day Boat Scallops/English Pea-Citrus Sauce/Chive Oil

 

Lobster Bisque/Creme Fraiche/Caviar

Grilled Endive/Jamon "Iberico"/Spanish Sherry Vinaigrette

Spanish Octopus/Black Garlic Aioli/Fennel Puree/Rancho Gordo Royal Corona Beans

 

Spiced Spanish Morcilla "Blood" Sausage/Apple/Piri Piri Oil

 

Crispy Skin Chicken Leg Lollipop/Nigerian Red Mother Sauce

 

Lamb Merguez Sausage/Lentils du Puy/Pickled Vegetables

 

Assam Tea-Smoked Jumbo Shrimp/Thai Basil Puree/Cocktail Sauce

 

Fresh Heirloom Hominy Mac n Cheese/Smoked Pork Belly

Black Truffle Risotto /Crispy Curry Leaves

 

Roasted Bone Marrow/Braised Oxtail/Italian Parsley Salad/Pickled Red Onions/Anchovy

 

Grilled Artichokes/Basque Pepper-Preserved Lemon/Black Garlic  Aioli

Main Courses $75 pp

Zuni Cafe Roast Chicken/Currants/Pinenuts/

Peasant Bread/Collard Greens   (Patterson Family Organic Poultry)

 

Pomegranate/Honey Braised Lamb Shanks/Chanterelle Polenta

Seasonal Vegetable/Fresh Green Gremolata

 

Sous-Vide-Cast Iron -Seared Beef/Thyme-Roasted 1/2Onion/Roasted Potatoes/Seasonal Vegetable

Short Rib Ragu/Burgundy Demi /Truffle Polenta

Seasonal Vegetable/Italian Herb Gremolata

Crispy Moulard Duck Breast/Skin Chicharrones/Leg Confit/Demi Glaze/Duck Fat Baby Potatoes/Crispy Curry Leaves/Vegetable 

 

Available Potatoes-  Dauphinoise, Duck Fat Roasted, Garlic Mashed

Surf n Turf Sous-Vide Filet/Lobster Tail/Mashed Potatoes/Vegetable$100 pp

Paella    Seafood/Chicken (see Paella si! page)

 

 

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   Dessert $16 pp

       Italian "Tortoni" Macaroon Crusted Mousse Raspberry                 Rosewater Sauce (Strauss Organic Cream, Northern                     California)

 

       Flourless Hazelnut Chocolate Cake/Coconut Milk                          Chocolate  Ganache/Cardamom-Chai Ice Cream 

      Meyer Lemon Fresh Thyme Ice Cream/Berries

     Coachella Valley Medjool Dates/Cardamom-Coffee  Sauce           Bulgarian Yogurt/Crushed Pistachios (Joshua Tree Roast)

 

      Artisanal Sangria-Poached Pears/Cardamon-Clove Syrup

      Baked Chocolate Ganache/Sweet Creme Fraiche/Spicy                  Hazelnut Dukkah/Orange Saffron Honey/Cardamom Ice              Cream

 

      Creme Brûlée (Strauss Organic Cream, Northern California)

      Chocolate Pot de Creme/Szechuan Peppercorn Dukkah

     (Strauss Organic Cream, Northern California)"Guittard'                Chocolate

 

     Blood Orange Campari Cake/Fresh Made Ice Cream

     Sauternes Custard/Armagnac-Soaked Prunes(very boozy)

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I proudly use these great California artisanal products.

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                          Short Promo Films. Turn up volume.

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