2021/22 Offerings
Please select a menu that suits you and your event perfectly!
Call 619 857 8406 with any questions you may have!
Appetizers/Tapas/Pinxtos
Beautifully plated, tray passed and descibed in full by Chef William
1 selection from list below, served 4 times $12 pp
or
Assortment of 4 selected items from list below, each of the 4 items served 1 time $30pp
Moroccan Chicken Meatballs/Harissa Aioli/Urfa Pepper
Galician Makerel/Onion Confit/Pine Nuts/Raisins
Rioja-Braised Chorizo Bilbao/Pimenton-Garlic Aioli
Giant Asturian Fabada White Beans/Citrus Zest/Chives
Vodka-Cured Alaskan Salmon/Cucumber/Caviar/House-Made Creme Fraiche /Preserved Lemon
Saffron Arancinis/Calabrian Pepper Aioli/Parmasan-Reggiano
"Banderillas" Skewers of Spanish White Anchovy/Chef's Garden-Grown Olives/Basque Cheese/Piquillos etc
Filet Steak Bites/Pt Reyes Bleu/Black Truffle/Mustard
Roasted Pepita Dukkah
Chevre/Black Garlic/Pickled Cherries/Timut Peppercorns/Roasted Hazelnuts/Crostini
Jamon Serrano/Manchego Croquetas/Pimenton Aioli
Spanish "Morcilla" Blood Sausage/Egg/Crostini/Red Pepper Paste
Seared Asian Spice-Crusted Yellowtail Tuna
Indonesian Soy/Thai Peanut Sauce/Yuzu Scallion Sauce
Pistachio-Lamb Merguez Meatballs/Smoked Tomato Reduction
Crispy Bruleed Pork Belly/Pickled Red Onion and Fennel
"Mom's" Fig Tree Compote/Chevre/Crostini/Pistachio Dukkah
Berbere Beef Meatballs/Wat Sauce/Ethiopian-Spiced Ghee
Spanish "Butifarra' Sausage/Fennel-Sweet Onion Compote
Slow-Roasted Spanish "Piquillo" Peppers/Crostini
Crushed Tomato Toast/Jamon Serrano "Pan con Tomate"
"Gambas al Ajillo" Garlic Shrimp/Manzanillo Sherry/Bay Leaf
Spiced Marcona Almonds/Chef's Own Olive Tree Cured Black Olives/Spanish Manzanilla Olives with Preserved Lemons
Salads $17 pp
Buratta/ShavedFennel/Micro-greens
Pinenuts/Vinaigrette/Marcona Almond Dukkah
(Coachella Urban Valley Farmers Organic Micro-Sprouts)
Crunchy Preserved Moroccan Lemon Salad/Baby Radishes/Shaved Brussel Sprouts/Kale
"Sevilla Salad" Roasted Beets/Candied Orange/Marcona Almonds/Manchego Cheese/Heirloom Tomatoes/Armagnac/Shallots/Browned Butter Drizzle
Plancha-Seared Baby Romaine Hearts/BloodOrange Vinaigrette
Shaved Parmesan-Reggianno/Candied Kashmiri Pepper Bacon
Salade Lyonnaise-Frisee/Bacon/Farmer's Soft Egg/Shallot
Wedge Salad/Pt Reyes Bay Blue/Cherry Tomatoes/Chipotle Bacon
Smoked Lamb Ribs/Grilled-Blanched Cabbage/Shrimp Butter/Katsouboshi/Nori Dust
Other First Courses $18 pp
Day Boat Scallops/English Pea-Citrus Sauce
Spanish Octopus/Black Garlic Aioli/Fennel Puree(pictured)
Spiced Spanish Morcilla "Blood" Sausage/Apple/Piri Piri Oil
Crispy Moulard Duck Breast/Chicharrones/Leg Confit/Herbed Jus/Duck Fat Baby Potatoes/Crispy Curry Leaves $20 pp
Crispy Skin Chicken Leg Lollipop/Nigerian Red Mother Sauce
Lamb Merguez Sausage/Lentils du Puy/Pickled Vegetables
Assam Tea-Smoked Jumbo Shrimp/Thai Basil Puree/Cocktail Sauce
Fresh Heirloom Hominy Mac n Cheese/Smoked Pork Belly
Black Truffle Risotto /Crispy Curry Leaves
Roasted Bone Marrow/Braised Oxtail/Italian Parsley Salad/Pickled Red Onions/Anchovy
Grilled Artichokes/Basque Pepper-Preserved Lemon Aioli/Sumac Shallots
Main Courses $60-$75 pp
Zuni Cafe Roast Chicken/Currants/Pinenuts/
Peasant Bread/Collard Greens (Patterson Family Organic Poultry)
Pomegranate/Honey Braised Lamb Shanks/Chanterelle Polenta
Seasonal Vegetable/Fresh Green Gremolata
Sous-Vide-Cast Iron -Seared Beef/Thyme-Roasted 1/2Onion/Roasted Potatoes/Seasonal Vegetable
Short Rib Ragu/Burgundy Demi /Truffle Polenta
Seasonal Vegetable/Italian Herb Gremolata
Available Potatoes- Dauphinoise, Duck Fat Roasted, Garlic Mashed
Surf n Turf Sous-Vide Filet/Lobster Tail/Bordeaux Demi/Mashed Potatoes/Vegetable/Lobster Cream $95 pp
Seasonal, Sustainable Seafoods/New World Supergrains(market price)Fresh Alaskan Salmon(when in season/Market Price)
Paella Seafood/Chicken (see Paella si! page)
Middle Eastern Event $90pp Lamb, Beef, Chicken Kebabs/GrilledVegetables/MediterraneanRice/Fig Chutney/Harissa
Tzadiki/Spiced Olive/Muhammara/Zhuge/Salads/Turkish Eggplant/ Dukkah........Dessert
Dessert $14 pp
Italian "Tortoni" Macaroon Crusted Mousse Raspberry Rosewater Sauce (Strauss Organic Cream, Northern California)
Flourless Hazelnut Chocolate Cake/Coconut Milk Chocolate Ganache/Cardamom-Chai Ice Cream
Meyer Lemon Fresh Thyme Ice Cream/Fennel Lemon Cake/Berries
Artisanal Sangria-Poached Pears/Cardamon-Clove Syrup
Baked Chocolate Ganache/Sweet Creme Fraiche/Spicy Hazelnut Dukkah/Orange Saffron Honey/Cardamom Ice Cream
Creme Brûlée (Strauss Organic Cream, Northern California)
Chocolate Pot de Creme/Szechuan Peppercorn Dukkah
(Strauss Organic Cream, Northern California)"Guittard' Chocolate
Blood Orange Campari Cake/Fresh Made Ice Cream
Pinot Grigio-Poached Comice Pears/Saffron/Meringue
I proudly use these great California artisanal products.
.jpeg)
Short Promo Films
Please mute music player at the bottom of this page. Then press play here. Turn up volume.
